Green Coffee Importer · Nicaragua & Brazil · Delivered across Europe
Green specialty coffee from Nicaragua and Brazil, cupped before we commit, documented to EUDR standard and held in our own warehouse near Madrid. Farming coffee ourselves is what tells us what a lot is really worth — and what a producer can actually promise.
What makes us different
We run coffee farms of our own in Nicaragua. That isn't a marketing line — it's the reason we know what a good picking pass costs, what a drying patio can and can't fix, and which promises a producer can actually keep. We buy on those terms, and we're straight with you about what a lot is.
Producing our own coffee sets the standard for everything else we put on the list. We know what each step at origin actually costs, so we don't chase a price that only works if someone further down the chain absorbs it — and when you ask a hard question about a lot, you get an answer from someone who has done the work.
Every lot carries its origin, harvest and processing detail, plus plot geolocation and the due diligence documentation the EUDR asks of you as an operator. Full farm-level traceability sheets exist for every lot we sell and we share them with buyers who take a lot forward — not as a promise, as a document.
The lots we work with in Nueva Segovia include a Cup of Excellence second place nationally in 2021 and a further finalist placing in 2020, alongside Rainforest Alliance certified production. Native forest is left standing on the land we farm, and organic certification is under way.
Buy from inventory in our Ajalvir warehouse for pickup or dispatch across the EU, or book forward against the coming harvest and have your lot reserved before it's picked. There is no blanket minimum: a limited micro-lot and a year-round blend base work differently, and we tell you which is which up front.
The origins
We don't try to cover every producing country. We work where we know the ground, the people and the calendar well enough to tell you what a harvest will actually deliver.
Dipilto mountain range · Nicaragua–Honduras border
The northern highlands, where the border ridge lifts coffee above 1,200 m and the shade of native forest slows the cherry down. Picked by hand in several passes through the season. This is where our own farms are and where most of what we ship comes from — washed lots with structure and clarity, naturals dried slowly on raised beds, and a small number of separated micro-lots each harvest. Award-winning ground, including Cup of Excellence placings and Rainforest Alliance certified production.
Second origin · available now
Brazil answers a different need: dependable volume with a sweet, low-acid profile that carries a house blend and takes milk without falling apart. We built it the same way we built Nicaragua — a partner we know on the ground, specific farms rather than a regional average, and the same documentation on every lot.
Farm-level detail — the specific estates, their geolocation and full traceability sheets — comes with the lot once you're taking one forward. It exists for everything on our list; we just don't put our producers' business on a public page.
The lots
A roastery's menu isn't one coffee, and neither is our offer. We separate three levels, and we're honest about which is which — including when the answer is that you don't need the expensive one.
Level one
The workhorse. Dependable washed lots that cup clean, take a dark-ish profile without collapsing, hold up in milk and forgive a rushed extraction. Not built to surprise you on the first cup — built to work on the two hundredth.
Level two
One farm, one harvest, named on the sack. Bright, clean and structured — the lots that hold their own on a filter menu and give a customer something specific to ask about rather than a country of origin.
Level three
Separated at the farm, limited by definition — naturals dried thirty days on raised beds, selective fermentations, and the varieties we are still planting: Sidra, Bourbon Rosado, Parainema and the first Geisha. When a lot is finished it is finished — we don't quietly send you something similar.
All three levels ship in 30 kg GrainPro from the same warehouse, with the same paperwork. Minimum quantities depend on the lot — a micro-lot of a few sacks and a year-round blend base are not the same conversation. Each one is stated on the list. Sample sets across the range are available on request.
How it works
Volume, the gap in your menu, and how you roast. Two lines by email is enough to start.
We send samples of the lots that actually fit, not the whole warehouse. Roast them your way.
Take what's landed in Madrid today, or reserve a lot from the coming harvest months ahead.
Dispatch across the EU from Ajalvir, with the traceability and EUDR documentation attached.
“We have cupped every lot on this list before we ask you to.”Martin Buhl · Mogotón Coffee Origins
Current availability
What's in the warehouse right now, what's on the water, prices per kilo and which samples we can send this week. Tell us who you are and we'll send it over — one email from a person, not a newsletter machine.
The current coffee list is on its way — every lot with farm, process, profile, score and availability. Prices and samples come straight from us, normally within one working day.
